Course Description: Curious about where our clothing comes from and how it can be created locally with natural fibers, local labor, and plant-based dyes? Then come explore your local fibershed with Theresa Bentz, owner of Get Bent Farm and Woolen Mill, and Maddy Bartsch, owner of Salt of the North Dyes. First, Theresa will teach you ... Read more

Course Description: Fermentation is one of the oldest and safest food preservation techniques. With some simple materials and knowledge, we can harness this natural transformative process to create something delicious, funky, and nourishing. Through the magic of brine and time, we can preserve what is important to us. Come learn the magic of microbes and begin ... Read more

Join us for the final Summer Pizza Night on the Farm, Wednesday August 21 at 5pm! We will be serving fresh pizzas straight out of our outdoor woodfired oven. Add a farm-fresh salad, and top your pizza with organic, freshly harvested vegetables or farm-raised meat from our North Circle farms. So come on out with ... Read more