Course Description: This practical workshop will take you through the planning and preparation to care for your own backyard poultry. Through guided discussion, resources, and hands-on experience you will discover everything you need to confidently and humanely raise chickens for eggs, meat, or just for fun. This is a project-based learning experience in which you will ... Read more

Course Description: As summer warms and uplifts the spirit, join master herbalist and teacher Gigi Stafne for this expanded “Walk on the Wild Side,” which combines a morning outdoors with an afternoon hand-crafting seasonal herbal medicines. Meander the forests and fields of the Amador Hill Farm, explore the wild-growing medicinal and edible plants of summer, and learn about ... Read more

Women's Environmental Institute Presents: Join us for the second Summer Pizza Night on the Farm on Wednesday, July 17th at 5pm! The final pizza night will be on August 21. We will be serving fresh pizzas straight out of our outdoor woodfired oven. Add a farm-fresh salad, and top your pizza with organic, freshly harvested ... Read more

Course Description: This class is the first half of our “Getting Your Goat” two-part series. This course is a practical, hands-on introduction to goat care and will help you make informed decisions about getting and caring for goats on your property. We will cover goat selection and uses, housing, fencing, zoning concerns, feeding, basic health care, bio-security, and ... Read more

This is the second class in a two-part series. Erin Link of EB Ranch Farmstead and her San Clemente goats will demonstrate goat milk soap and cheese-making basics including hands-on milking, milk handling, and goat chevre making. The class will introduce you to best practices, milk and food safety, and the hands-on fun of goat ... Read more

Course Description: Fermentation is one of the oldest and safest food preservation techniques. With some simple materials and knowledge, we can harness this natural transformative process to create something delicious, funky, and nourishing. Through the magic of brine and time, we can preserve what is important to us. Come learn the magic of microbes and begin ... Read more

Course Description: Curious about where our clothing comes from and how it can be created locally with natural fibers, local labor, and plant-based dyes? Then come explore your local fibershed with Theresa Bentz, owner of Get Bent Farm and Woolen Mill, and Maddy Bartsch, owner of Salt of the North Dyes. First, Theresa will teach you ... Read more

Join us for the final Summer Pizza Night on the Farm, Wednesday August 21 at 5pm! We will be serving fresh pizzas straight out of our outdoor woodfired oven. Add a farm-fresh salad, and top your pizza with organic, freshly harvested vegetables or farm-raised meat from our North Circle farms. So come on out with ... Read more