This is the second class in a two-part series. Erin Link of EB Ranch Farmstead and her San Clemente goats will demonstrate goat milk soap and cheese-making basics including hands-on milking, milk handling, and goat chevre making. The class will introduce you to best practices, milk and food safety, and the hands-on fun of goat ... Read more

Course Description: Fermentation is one of the oldest and safest food preservation techniques. With some simple materials and knowledge, we can harness this natural transformative process to create something delicious, funky, and nourishing. Through the magic of brine and time, we can preserve what is important to us. Come learn the magic of microbes and begin ... Read more

Course Description: Curious about where our clothing comes from and how it can be created locally with natural fibers, local labor, and plant-based dyes? Then come explore your local fibershed with Theresa Bentz, owner of Get Bent Farm and Woolen Mill, and Maddy Bartsch, owner of Salt of the North Dyes. First, Theresa will teach you ... Read more

Join us for the final Summer Pizza Night on the Farm, Wednesday August 21 at 5pm! We will be serving fresh pizzas straight out of our outdoor woodfired oven. Add a farm-fresh salad, and top your pizza with organic, freshly harvested vegetables or farm-raised meat from our North Circle farms. So come on out with ... Read more

Course Description: During this special hands-on workshop, you’ll learn how to make a colorful flower wreath using dried flowers grown at WEI’s own Amador Hill Farm. These wreaths are a beautiful memento of summer’s abundance and can adorn your home all year long. All proceeds from this class go to WEI’s Education Program Scholarship Fund. The day ... Read more

Course Description: As autumn shows us its fiery red and gold colors, join master herbalist and teacher Gigi Stafne for this expanded “Walk on the Wild Side,” which combines a morning outdoors with an afternoon hand-crafting seasonal herbal medicines. Meander the forests and fields of the Amador Hill Farm, exploring the wild-growing medicinal and edible plants of autumn ... Read more